Lee's Hickory Smoked Whole Beef Brisket

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lee's hickory smoked whole beef brisket. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lee's Hickory Smoked Whole Beef Brisket is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lee's Hickory Smoked Whole Beef Brisket is something which I have loved my entire life.

Place on smoker fat side up. I'm not trying to cook at this point, just a good long smoke. When done smoking, place brisket in a large pan and add your favorite beer and cover. Lee's Hickory Smoked Whole Beef Brisket.

To begin with this recipe, we have to prepare a few components. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Prepare 225 Degrees Preheated Oven
  2. Prepare 8-10 Pound Whole Beef Packer Brisket
  3. Make ready as needed Your Favorite Rub Seasoning
  4. Take as needed Prepared Yellow Mustard
  5. Take as Needed Water Soaked Hickory Chips
  6. Make ready 24 Ounces your Favorite Beer

Oak - A medium smoky flavor that is not too overpowering. It can burn for a long time, making it a great choice for beginners. Hickory - Strong and smoky, it can be described as producing a nutty or bacon-like flavor. Be careful though, as too much hickory smoke can cause the meat to taste bitter.; Mesquite - Another wood that produces a strong flavor, mesquite.

Steps to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

Hickory - Strong and smoky, it can be described as producing a nutty or bacon-like flavor. Be careful though, as too much hickory smoke can cause the meat to taste bitter.; Mesquite - Another wood that produces a strong flavor, mesquite. Parts of The Whole Beef Brisket. The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side.

So that is going to wrap it up with this special food lee's hickory smoked whole beef brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!