Instant Pot Vegetable Soup (V/GF)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot vegetable soup (v/gf). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Vegetable Soup (V/GF) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Vegetable Soup (V/GF) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Vegetable Soup On eBay. Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Take 6 cups vegetable broth
  2. Take 3-4 large yukon golden potatoes
  3. Make ready 1 yellow onion
  4. Make ready 4 garlic cloves (minced)
  5. Get 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Make ready 2-3 zucchini chopped
  7. Get 1-18 oz jar diced tomatoes
  8. Take 2 tbsp olive oil
  9. Get 1 tsp granulated garlic
  10. Make ready 1 tsp rosemary
  11. Take 1 tsp tyme
  12. Take 1 1⁄2 tsp parsley
  13. Make ready 1 1⁄2 tsp sea salt
  14. Make ready 1⁄2 tsp black pepper
  15. Make ready 2 bay leaves

Cauliflower, broccoli, and potatoes once cooked, helps to thicken the soup. What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible.

Instructions to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. How to Make Instant Pot Vegetable Soup. Making this vegetable soup in your Instant Pot means you can have cooked all day flavor in a fraction of the time.

So that’s going to wrap it up with this exceptional food instant pot vegetable soup (v/gf) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!