Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper.
Brisket braised in red wine and chocolate is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brisket braised in red wine and chocolate is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Prepare 3 slices bacon
- Make ready 600 g beef brisket
- Make ready 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Make ready 1 carrot, unpeeled and cut into 1⁄2 cm slices
- Prepare 2 celery sticks, chopped
- Get 1 bottle (750 ml) dry red wine
- Prepare 3 cups beef stock
- Make ready 1 bay leaf
- Make ready 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Take 50 g 70% dark chocolate
A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Transfer brisket to a plate and discard fat from pot. Flavor wise - Nana Lara's is the winner in our family.
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Transfer brisket to a plate and discard fat from pot. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge. The soy/pineapple combo brings a yummy flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
So that is going to wrap this up for this special food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
