Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. See recipes for Smoked Brisket w/ Phil's Easy BBQ Sauce too. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
  1. Make ready Mop Sauce
  2. Make ready 3⁄4 cup packed dark brown sugar
  3. Make ready 1⁄2 cup Sweet Baby Ray’s Original BBQ Sauce
  4. Make ready 1⁄2 cup Famous Dave’s Rich and Sassy BBQ Sauce
  5. Take 1⁄2 cup ketchup
  6. Make ready 1 teaspoon Dijon mustard
  7. Prepare 1⁄4 teaspoon Worcestershire sauce
  8. Prepare 1⁄8 teaspoon ground nutmeg
  9. Prepare Dry Rub
  10. Make ready 2 tablespoons coarse kosher salt
  11. Take 2 tablespoons coarse black pepper
  12. Prepare 1 tablespoon onion powder
  13. Make ready 1 tablespoon garlic powder
  14. Take 1 tablespoon paprika
  15. Take 2 teaspoons cumin
  16. Get Meat
  17. Make ready 7.3 pound flat brisket
  18. Prepare Grill
  19. Get Mesquite pellets

Trim and remove excess fat from the fat cap. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. W hether you've been inspired by Texas pitmaster Aaron Franklin, you've read about Camp Brisket, or you want to try it out for your next tailgate, there comes a time when everyone learns how to smoke a brisket. A good brisket recipe can be passed down from generation to generation, and the best Central Texas brisket uses simple ingredients, like salt and black pepper for a tender brisket.

Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
  1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
  2. Meat should be thawed completely before putting in the refrigerator overnight.
  3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
  4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
  5. Preheat the grill to 180 degrees.
  6. Mix the dry rub ingredients together and rub it over every part of the brisket.
  7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
  8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
  9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
  10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
  11. Cut the brisket against the grain into slices about 1/4” thick.

W hether you've been inspired by Texas pitmaster Aaron Franklin, you've read about Camp Brisket, or you want to try it out for your next tailgate, there comes a time when everyone learns how to smoke a brisket. A good brisket recipe can be passed down from generation to generation, and the best Central Texas brisket uses simple ingredients, like salt and black pepper for a tender brisket. Place brisket, fat side down on grill grate. This will add flavor and moistness. You'll also have time to make a batch of barbecue sauce while your brisket is smoking.

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