Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan fish fingers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan fish fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan fish fingers is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have vegan fish fingers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan fish fingers:
- Take 1 zucchini
- Get 1 cup Breadcrumbs
- Get 1 pinch Himalaya Salt
- Take 1 dried chili (or half a teaspoon of chili powder)
- Prepare 1 1⁄2 tsp ground ginger
- Prepare 1⁄2 tsp Nigella Seeds
- Get 1 1⁄2 tbsp No Egg (or other egg substitute)
- Prepare 1⁄2 tsp turmeric
Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil. Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides.
Steps to make Vegan fish fingers:
Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides. Working with one piece at a time, dip the tofu into the plant milk then toss gently in the coating mixture until evenly coated. Place tofu fingers on the prepared baking sheet. When they are all done, sprinkle lightly with olive oil or oil spray.
So that is going to wrap this up with this special food vegan fish fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
