Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoe goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor. Potato goulash is one of those dishes that we love and cherish from our childhood.
Potatoe Goulash is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potatoe Goulash is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potatoe Goulash:
- Prepare 1 kg medium seized potatoes
- Take 1⁄2 kg beef
- Make ready 4 tomatoes
- Get 1 zucchini
- Get 1 green bell pepper
- Prepare 1 bunch corriander
- Take 1 onion
- Get 4 cloves garlic crushed
- Make ready 1 tsp garam masala
- Take 1 g turmeric
- Get 2 g black pepper
- Prepare 1 tbs salt
- Prepare 2 cups water
- Get 50 ml C/oil
This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Heat the oil; add onions and sauté until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves.
Steps to make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
Heat the oil; add onions and sauté until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves. Add potatoes to the onions and turn up the heat to cook them. Add a sprinkling of Marjoram and Caraway Seeds. Just until the potatoes are soft and the liquid has become quite thick and heavy.
So that’s going to wrap it up for this exceptional food potatoe goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
