Simply Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Make ready 2 cups mini bell peppers (chopped)
5. Get 4 garlic cloves (minced)
6. Prepare Pinch red pepper flakes
7. Make ready ¹⁄₄ cup tomato paste
8. Get 1 (16 oz) can diced tomatoes
9. Take 3 zucchinis cut into bite size pieces
10. Get 1 tsp kosher salt
11. Prepare ¹⁄₂ tsp black pepper
12. Take 2 cups chicken soup base
13. Make ready 4 cups water
14. Get 1 cup Colby jack cheese
15. Make ready Dash worcestershire sauce
16. Get 1 cup motzerella or feta
17. Take 2 tbsp basil
18. Take ¹⁄₂ tbsp thyme
19. Make ready Extra cheese for garnish

First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. How do you make Zucchini Tomato Italian Sausage Soup? Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. Meal Plans Aside Healthy Eating Made Easy.

So that is going to wrap it up for this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!