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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. Your Favourite Meat & Meatless Hot Dog Supplier In The Uk For All Your Culinary Needs. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Take 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Prepare Pinch red pepper flakes
7. Make ready ¹⁄₄ cup tomato paste
8. Make ready 1 (16 oz) can diced tomatoes
9. Take 3 zucchinis cut into bite size pieces
10. Take 1 tsp kosher salt
11. Prepare ¹⁄₂ tsp black pepper
12. Take 2 cups chicken soup base
13. Get 4 cups water
14. Prepare 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Get 1 cup motzerella or feta
17. Make ready 2 tbsp basil
18. Get ¹⁄₂ tbsp thyme
19. Make ready Extra cheese for garnish

Break up the meat while it cooks with a wooden spoon. Here is how you do it. Use Pinch of red pepper flakes. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat.

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Use Pinch of red pepper flakes. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. How do you make Zucchini Tomato Italian Sausage Soup? Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.

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