Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, german goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
German Goulash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. German Goulash is something which I’ve loved my entire life.
A typical German goulash uses roughly a one to one ratio of beef and chopped onions. Worried that the stew will be too onion-y? Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions. A northern German tradition is to serve the goulash over boiled potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have german goulash using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make German Goulash:
- Take 250 grams Stewing beef
- Prepare 1 large Onion
- Take 1 large Carrot
- Make ready 1 tsp Paprika powder
- Make ready 1 tbsp Tomato paste
- Get 5 tbsp Red wine
- Get 200 grams Tinned tomatoes
- Get 1⁄4 of each Red and green peppers
- Take 1 large Potato
- Make ready 2 tbsp Vegetable oil
- Make ready 1⁄2 tsp A) Salt
- Make ready 2 pinch A) Cumin powder
- Make ready 2 pinch A) Cayenne pepper
- Get 1 dash A) Pepper
German goulash pairs perfectly with spaetzle dumplings or potatoes - and a bit of chopped parsley on top! German goulash is very simple to make, the beef pieces are typically not seared, but rather added to the sauted onions and cooked until the juices run clear. If you feel strongly about it you could however follow the typical procedure of seasoning the beef with salt and pepper, searing it and then sauteing the onion and proceeding with the recipe. Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays.
Steps to make German Goulash:
- Mince the onion, carrot and red and green peppers. Roughly cube the potato.
- Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
- Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
- Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
- If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
- Season with the A) ingredients, and it's finished.
- In restaurants, this is usually served with German breads, such as rye.
- This is also delicious made using a mix of beef and pork.
- Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
- Finish with a dash of single cream to round off the flavor.
If you feel strongly about it you could however follow the typical procedure of seasoning the beef with salt and pepper, searing it and then sauteing the onion and proceeding with the recipe. Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays. I prepare two large pots for my daughter and family, and also for the visiting neighbors and friends. We have Spätzle as a side, or wide Noodles. Some greens like Boston lettuce that complements the meal.
So that is going to wrap this up with this special food german goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
