Chicken 'Goulash'

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken 'goulash'. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large, heavy pot, heat the oil over moderately high heat. Add the tomatoes and the stock and bring to the boil. Reduce the heat to a simmer, then add the chicken. In a large, heavy pot, heat the oil over moderately high heat.

Chicken 'Goulash' is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken 'Goulash' is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 'Goulash':
  1. Make ready 500 grams chicken breasts
  2. Make ready 1 can chopped tomatoes
  3. Take 1 large white onion
  4. Prepare 2 capsicum/peppers
  5. Make ready 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Prepare 1 carrot
  8. Prepare 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Make ready 25 ml coconut oil

Better still, just like the beef version, this Easy Chicken Goulash is suitable for freezing. Packed with great flavours, this stew makes a great comfort food for the whole family. This delicious Hungarian Chicken Goulash is a great midweek dinner that is so easy to make, and can be used with just a few simple ingredients. Heat oil in a large pan.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

This delicious Hungarian Chicken Goulash is a great midweek dinner that is so easy to make, and can be used with just a few simple ingredients. Heat oil in a large pan. Gulaš, also spelled, Goulash is one of the most popular comfort foods all over the Balkans, and Croatia is no exception. If we are preparing this dish the traditional way, then we need only a few ingredients and few hours of our time, as in the Balkans, we have a rule for how to make goulash: "low and slow!". It stands for low temperature and slow cooking as that's the best way to make.

So that is going to wrap this up with this special food chicken 'goulash' recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!