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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Prepare 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Get 2 cups mini bell peppers (chopped)
5. Get 4 garlic cloves (minced)
6. Get Pinch red pepper flakes
7. Get ¹⁄₄ cup tomato paste
8. Take 1 (16 oz) can diced tomatoes
9. Get 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Take ¹⁄₂ tsp black pepper
12. Make ready 2 cups chicken soup base
13. Make ready 4 cups water
14. Take 1 cup Colby jack cheese
15. Prepare Dash worcestershire sauce
16. Take 1 cup motzerella or feta
17. Get 2 tbsp basil
18. Get ¹⁄₂ tbsp thyme
19. Prepare Extra cheese for garnish

First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Meal Plans Aside Healthy Eating Made Easy. Stress Free Weekly Meal Plans for Busy Homes. Add broth, tomatoes, basil and parsley; bring to a boil.

So that’s going to wrap this up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!