Zucchini Tomato Italian Sausage Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Take 2 tbsp olive oil
  2. Get 1 lb Italian sausage
  3. Make ready 2 cups yellow onion (chopped)
  4. Make ready 2 cups mini bell peppers (chopped)
  5. Prepare 4 garlic cloves (minced)
  6. Prepare Pinch red pepper flakes
  7. Take 1⁄4 cup tomato paste
  8. Get 1 (16 oz) can diced tomatoes
  9. Make ready 3 zucchinis cut into bite size pieces
  10. Make ready 1 tsp kosher salt
  11. Prepare 1⁄2 tsp black pepper
  12. Make ready 2 cups chicken soup base
  13. Prepare 4 cups water
  14. Take 1 cup Colby jack cheese
  15. Make ready Dash worcestershire sauce
  16. Get 1 cup motzerella or feta
  17. Prepare 2 tbsp basil
  18. Get 1⁄2 tbsp thyme
  19. Get Extra cheese for garnish

First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil.

So that is going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!