Easy Goulash

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Goulash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started). Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture.

To begin with this recipe, we have to prepare a few ingredients. You can have easy goulash using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Goulash:
  1. Get 500 g ground beef
  2. Make ready 1⁄2 can sweet corn
  3. Get 1 can red kidney bean
  4. Make ready 1 big Onion cut small diced
  5. Make ready 4 garlic cloves crushed and minced
  6. Prepare 10 table spoon olive oil
  7. Get 1 stick butter
  8. Prepare Salt Pepper
  9. Prepare Herbs (Thyme, Oregano, Basil)
  10. Prepare 1 French bread
  11. Take 1 stick butter and 2 cloves of garlic
  12. Take 1⁄2 litre water of vegetable stock

Family-friendly - Despite its simplicity, this quick Goulash is really tasty with flavors and ingredients loved by both kids and grown-ups alike. Dinner truly doesn't get much easier than that. Dice onions and garlic and place in the skillet with the cooked meat. Add salt, pepper and Italian seasoning (you can add more Italian seasoning).

Instructions to make Easy Goulash:
  1. Heat olive oil, add the beef, stir
  2. Add minced garlic, beans, corn, onion, butter
  3. Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread..
  4. Cut bread
  5. In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree.
  6. Ready to eat!

Dice onions and garlic and place in the skillet with the cooked meat. Add salt, pepper and Italian seasoning (you can add more Italian seasoning). Heat oil in a pot over medium-high heat. It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan.

So that is going to wrap this up with this special food easy goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!