Simply Recipes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Tomato Italian? We Have Almost Everything on eBay. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Get 2 cups mini bell peppers (chopped)
5. Make ready 4 garlic cloves (minced)
6. Take Pinch red pepper flakes
7. Prepare ¹⁄₄ cup tomato paste
8. Prepare 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Make ready 1 tsp kosher salt
11. Get ¹⁄₂ tsp black pepper
12. Prepare 2 cups chicken soup base
13. Prepare 4 cups water
14. Prepare 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Prepare 1 cup motzerella or feta
17. Make ready 2 tbsp basil
18. Take ¹⁄₂ tbsp thyme
19. Make ready Extra cheese for garnish

Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot.

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Break up the meat while it cooks with a wooden spoon. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Zucchini is best sliced right before cooking.

So that’s going to wrap this up for this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!