Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Goulash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato Goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.
Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor. Potato goulash is one of those dishes that we love and cherish from our childhood.
To get started with this recipe, we must first prepare a few components. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Goulash:
- Take 350 g potatoes (washed, peeled and cut into chunks)
- Make ready 1 medium sized onion (chopped)
- Prepare 2 cloves garlic (chopped)
- Take 1 tbsp tomato paste
- Take 1 tsp ground scotch bonnet
- Take 2 medium sized capsicum (chopped)
- Get 2 spring onions (chopped)
- Prepare 3 medium sized carrots (diced)
- Make ready Peas
- Prepare Vegetable oil
- Make ready Beef/chicken breasts (cooked, diced)
- Take Beef/chicken broth
- Take Mixed spices
- Make ready Seasoning (to taste)
Wonderfully simple to make and with a deliciously varied taste - Potato Goulash is a stew made using soup or water and onions, seasoning, sliced sausage and potatoes chopped into quarters. It could almost be described as the "little sister" of the typical Beef Goulash and is especially popular in Austria. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Then you should look no further This Potato Goulash is the dish that you have been looking for.
So that’s going to wrap this up for this special food potato goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
