Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Get 1 lb frozen mixed veggies
- Take 1 large zucchini
- Take 3 Celery stems
- Take 1 box vegetable broth
- Get 1 can diced tomatoes
- Get 1 can tomato sauce
- Get 1 cup water
- Take 1 season
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end.
Steps to make Vegetable Soup:
- Set up a crockpot on high heat and add frozen veggies
- Chop celery and zucchini then add to crockpot
- Add can of diced tomatoes
- Add vegetable broth, tomato sauce, and water
- Season to taste with basil, parsley, salt, oregano, and garlic powder
- Let cook slowly for about four hours stiring occasionally
Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.
So that is going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
