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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, goulash soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goulash soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Goulash soup is something that I have loved my whole life.

Season with Worcestershire sauce, marjoram, and hot pepper sauce. Easy Hungarian Goulash Soup This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!—Julie Polakowski, West Allis, Wisconsin Easy Hungarian Goulash Soup Recipe photo by Taste of Home Heat oil in a large saucepan over medium-high heat. Add beef, paprika, marjoram, caraway seeds, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have goulash soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goulash soup:

1. Take 225 g beef mince
2. Prepare 2 red peppers
3. Get 4 potatoes
4. Prepare 1 onion
5. Get 2 cloves garlic, finelly chopped
6. Take 1 tbsp tomato puré
7. Make ready 1 tin chopped tomatoes
8. Make ready 1 tsp caraway seeds (whole)
9. Take 2 tsp paprika
10. Make ready ¹⁄₂ tsp black pepper
11. Take 1 pinch cayenne pepper
12. Take 1-2 beef stock cubes (depending on how salty you want it)
13. Take 700 ml water

Well, the simple way to describe it is, goulash acts like a soup or a stew, while stroganoff traditionally acts more as a sauce. Goulash is a very hearty meal made with flavorful cuts that take time to tenderize. It is typically made in a slow cooker to let the meat sit longer, the longer it cooks, the more tender! The Goulash soup is a very popular soup in Germany throughout the year.

Steps to make Goulash soup:

1. Cut onions, potatoes and peppers into small cubes.
2. Cook the beef mince and onions in a frying pan.
3. Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
4. Top with a bit of yoghurt or creme fraiche and serve with bread!

It is typically made in a slow cooker to let the meat sit longer, the longer it cooks, the more tender! The Goulash soup is a very popular soup in Germany throughout the year. You can get it as a snack or as fast food from the street booths or Take Aways, and in the most restaurants. Mostly you would eat it with a German roll, a Broetchen. French baguette with butter is the alternative if you cannot get the German bread.

So that is going to wrap it up for this special food goulash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!