Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Make ready 1 lb frozen mixed veggies
- Make ready 1 large zucchini
- Make ready 3 Celery stems
- Take 1 box vegetable broth
- Get 1 can diced tomatoes
- Take 1 can tomato sauce
- Get 1 cup water
- Take 1 season
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end.
Steps to make Vegetable Soup:
- Set up a crockpot on high heat and add frozen veggies
- Chop celery and zucchini then add to crockpot
- Add can of diced tomatoes
- Add vegetable broth, tomato sauce, and water
- Season to taste with basil, parsley, salt, oregano, and garlic powder
- Let cook slowly for about four hours stiring occasionally
Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.
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