Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic. Add ground beef and cook until no longer.
Beef Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Goulash is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
- Prepare 500 grams beef cubes
- Prepare 2 medium carrots, cut into chunks
- Make ready 1 medium onion, chopped
- Take 4 garlic cloves, minced
- Make ready 1 cup plain tomato sauce
- Get 4 tsp sweet Hungarian paprika
- Prepare 2 tsp spicy Hungarian paprika
- Make ready 1 tsp caraway seeds
- Prepare 1⁄2 tsp fennel seeds
- Take 1-2 cups Water
- Take 1 red pepper
- Prepare 1 yellow pepper
- Prepare Salt
- Take Pepper
- Take 2 tbsp olive oil
Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot.
Steps to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot. Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm.
So that’s going to wrap it up for this special food beef goulash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
