Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Compare the best deals for Soup Makers! Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Take 1 lb frozen mixed veggies
  2. Make ready 1 large zucchini
  3. Make ready 3 Celery stems
  4. Get 1 box vegetable broth
  5. Make ready 1 can diced tomatoes
  6. Prepare 1 can tomato sauce
  7. Prepare 1 cup water
  8. Prepare 1 season

In a large stock pot, combine all ingredients. Start by prepping the base of your soup: trim and very finely slice the celery, peel and roughly chop the carrots and trim, wash and roughly chop the leeks. Peel and very finely slice the garlic, then pick and finely chop the rosemary. Begin by chopping all of the vegetables and garlic.

Instructions to make Vegetable Soup:
  1. Set up a crockpot on high heat and add frozen veggies
  2. Chop celery and zucchini then add to crockpot
  3. Add can of diced tomatoes
  4. Add vegetable broth, tomato sauce, and water
  5. Season to taste with basil, parsley, salt, oregano, and garlic powder
  6. Let cook slowly for about four hours stiring occasionally

Peel and very finely slice the garlic, then pick and finely chop the rosemary. Begin by chopping all of the vegetables and garlic. Melt the butter in a large saucepan and then add in the vegetables. Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables.

So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!