Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Get 1 lb frozen mixed veggies
- Get 1 large zucchini
- Prepare 3 Celery stems
- Take 1 box vegetable broth
- Make ready 1 can diced tomatoes
- Get 1 can tomato sauce
- Prepare 1 cup water
- Prepare 1 season
Check the soup every few minutes. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic.
Instructions to make Vegetable Soup:
- Set up a crockpot on high heat and add frozen veggies
- Chop celery and zucchini then add to crockpot
- Add can of diced tomatoes
- Add vegetable broth, tomato sauce, and water
- Season to taste with basil, parsley, salt, oregano, and garlic powder
- Let cook slowly for about four hours stiring occasionally
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
