Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar.

To begin with this recipe, we must prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Get 1⁄2 kg plain flour
  3. Make ready 250 gr margarine
  4. Prepare 1⁄2 tsp salt
  5. Make ready 1⁄2 cup water
  6. Get 2 tbsp cooking oil
  7. Prepare 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Make ready Filling:
  10. Prepare 4 carrots
  11. Get 4 potatoes
  12. Make ready 2 spring onions
  13. Take Spices:
  14. Make ready 1⁄2 red onion
  15. Take 4 garlic cloves
  16. Prepare 1 candle nut
  17. Take 1⁄2 tsp salt
  18. Get 1⁄2 tsp pepper
  19. Take 1⁄4 tsp sugar

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1⁄2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step.

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