Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basically basic veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Basically basic veggie soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basically basic veggie soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basically basic veggie soup:
- Prepare 1 onion
- Get 1 cabbage (small)
- Make ready 1 capsicum
- Take 1 bunch turnips with greens
- Make ready 2 carrots
- Prepare 1 small bag mushrooms
- Prepare 1 bunch bok choy
- Take 1 squash/zucchini
- Make ready 1 bunch chopped parsley
- Get 1 liter chicken stock (or any liquid you like)
- Get 1 tsp chili powder
- Get 1 tsp curry powder
Great recipe for Basically basic veggie soup. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. The point of this soup is variation.the basic principle can be applied to make many different types of soups.
Steps to make Basically basic veggie soup:
- Peel and chop onion
- Wash and roughly chop all veggies. (I only peel the onion.)
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
- Add all the chopped leafy stuff and the stock. No need for salt at this stage.
- Pile it on!
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
This is just my basic idea of a quick throw together soup. The point of this soup is variation.the basic principle can be applied to make many different types of soups. This particular time I made a blended carrot, squash, and zucchini soup. Pepper to taste; Parsley as a garnish or a topping. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables.
So that’s going to wrap it up with this exceptional food basically basic veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
