Beef goulash

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic. Add ground beef and cook until no longer.

Beef goulash is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef goulash is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef goulash using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef goulash:
  1. Take 1⁄2 kg beef
  2. Prepare 2 onions
  3. Make ready 3 tomatoes
  4. Prepare Spanish paprika
  5. Take Black pepper
  6. Take Salt

When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown the beef on all sides. Heat oil in dutch oven and brown beef on all sides.

Steps to make Beef goulash:
  1. Cook the beef in its own water
  2. Add the oil to fry and brown lightly
  3. Add the cubed onions
  4. Let them cook for 15mins
  5. Add the tomatoes and simmer until cooked
  6. Add the spices and cook for a short while
  7. Serve hot with chapati

Brown the beef on all sides. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm.

So that’s going to wrap this up with this special food beef goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!