Simply Recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Take 2 eggs (replace with tofu for vegan diet)
2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Make ready 3 bunches bokchoy
4. Make ready 1 long red chili (chopped)
5. Get 4 garlic cloves (finely chopped)
6. Make ready ¹⁄₂ tsp salt
7. Make ready ¹⁄₄ tsp pepper
8. Get ¹⁄₄ tsp sugar
9. Take ¹⁄₄ tsp stock (beef, chicken, or mushroom for vegan diet)
10. Prepare 3 cups water
11. Get 2 tbsp cooking oil

Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that is going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!