Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Get 3 carrots
  2. Prepare 2 large potatos
  3. Get 4 stick celery
  4. Prepare 1 fennel
  5. Take 2 zucchini
  6. Take 1 leek
  7. Prepare 1 orzo
  8. Take 1 large egg
  9. Get 1 1⁄2 juice of lemon
  10. Make ready 2 tbsp fresh parsley
  11. Make ready 1 dill
  12. Take oregano
  13. Make ready salt and pepper
  14. Prepare 2 bouillon cubes

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) step by step. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.

Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
  2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
  3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
  4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and. We provide you only the best Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) recipe here.

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