Amazing Beef Goulash

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amazing beef goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Using a slotted spoon remove Bacon from the casserole and set Bacon aside. In small batches, brown the Beef in bacon fat. In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer.

Amazing Beef Goulash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Amazing Beef Goulash is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:
  1. Make ready 15 ml vegetable Oil
  2. Prepare 450 g streaky Bacon, diced
  3. Get 1 kg lean Beef, cubed
  4. Make ready 15 ml unsalted Butter
  5. Take 1 Onion, chopped
  6. Get 6 cloves Garlic, peeled and minced
  7. Make ready 125 ml all purpose Flour
  8. Get 3 ml Caraway Seeds
  9. Prepare 22 ml Paprika
  10. Take 4 ml Chilli flakes
  11. Take 125 ml red wine Vinegar
  12. Make ready 200 g peeled and diced Tomatoes
  13. Prepare 625 ml beef Stock
  14. Get 150 ml Beer
  15. Take 4 ml Salt
  16. Get 375 ml Water
  17. Make ready 1 Bell Pepper, chopped
  18. Make ready 2 small Potatoes, cubed
  19. Take 1 small Aubergine, chopped
  20. Make ready 80 ml Lintels
  21. Take 2 stalks Celery, chopped
  22. Take 2 Carrots, chopped
  23. Prepare 750 ml Cabbage, chopped
  24. Make ready 250 ml frozen Peas

Stir for two minutes until all the flour is dissolved. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews.

Steps to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent.

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