Egg Muffin With Vegan Sausage

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, egg muffin with vegan sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today To assemble, butter your muffins then place in the following order: sausage, cheese, tofu. Top with a generous dollop of ketchup or mustard if that takes your fancy and add the other half of the muffin. Vegan Sausage and Egg Muffin is a delicious breakfast sandwich that everyone will love! This vegan sausage is high in protein and gluten-free.

Egg Muffin With Vegan Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg Muffin With Vegan Sausage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Muffin With Vegan Sausage:
  1. Get 6 Eggs
  2. Get 5 Sausage Morningstar Links
  3. Get 2 handfuls Spinach
  4. Prepare 1⁄2 cup cheese Shredded
  5. Prepare Cheddar Sliced White for topping
  6. Make ready Salt
  7. Make ready Pepper

Add some fresh herbs, sliced bell pepper, and hot sauce if using. Place the other half of the english muffin on top and enjoy! While the tofu is cooking prepare your sausage patties according to the package instructions. Remove the sausage and egg from the skillet and build your sandwich.

Instructions to make Egg Muffin With Vegan Sausage:
  1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
  2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
  3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3⁄4 of the way with egg mixture.
  4. Bake at 350 for 20 min.
  5. Remove from oven and top with sliced white cheddar cheese.

While the tofu is cooking prepare your sausage patties according to the package instructions. Remove the sausage and egg from the skillet and build your sandwich. Place the sausage on one half of the muffin. Top the sausage with the egg, and vegan cheese, and crown it with the other half of the muffin. Allow the cheese to melt for a few minutes and enjoy!

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