Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic. Add ground beef and cook until no longer.
Beef goulash is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef goulash is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef goulash using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef goulash:
- Take 1⁄2 kg undercut beef boneless cubes
- Make ready 1⁄4 cup oil
- Get 1⁄2 cup onion chopped
- Prepare 1 tbsp lehsan adrak paste
- Get 1⁄2 cup ketchup
- Make ready 1 tesp salt
- Make ready 1 tesp musterd powd
- Get 1⁄2 tesp black pepper
- Get 1 tesp red chilli powd
- Prepare 1 tbsp tomato paste ya chopped
- Get 2 tbsp BBQ sauce
- Get 3,4 aloo
Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot.
Steps to make Beef goulash:
- Sa se pehle pan me oil daal kar piyaz dalain piyaz fry kar ke naram kar lain
- Ab is me gosht and lehsan adrak daal kar fry karain
- Ab is me kali mirch, pisi mirch,musterd powd, namak,chopped timater,ketchup,and BBQ sauce daal kar fry kaeain
- A 3,r aloo daal and grevy ke liye 1/2cup pani bhi daal dain nitni der pakain ke ye pak kar tayyar ho jaye
- Ab ese dish out kar ke hara dhania daal dain and chawslon ke saayb serve karain
Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot. Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm.
So that’s going to wrap this up with this exceptional food beef goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
