Spiced beef goulash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced beef goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat). In the same pan; add onion and garlic, saute until softened.

Spiced beef goulash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spiced beef goulash is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced beef goulash:
  1. Make ready 4 tbsp olive oil
  2. Get 750 g beef steak, cut into chunks
  3. Take 2 tbsp plain flour
  4. Get 1 large onion, sliced
  5. Take 2 garlic cloves, grated
  6. Take 1 green pepper, deseeded and thinly sliced
  7. Make ready 2 tbsp tomato purée
  8. Prepare 2 tbsp paprika
  9. Take 2 large tomatoes, diced
  10. Get 1⁄2 cup white wine
  11. Take 2 cups beef stock
  12. Make ready 1 bunch dhania
  13. Make ready 150 ml soured cream

Break meat apart with a wooden spoon as it cooks. Once meat is no longer pink, drain off any liquid/grease. Return Dutch oven to heat and add garlic and red pepper flakes. For slow cooker, preheat a slow cooker set on High heat.

Steps to make Spiced beef goulash:
  1. Heat olive oil in a saucepan.
  2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
  3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
  4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
  5. Add in the tomatoes, wine and the beef stock.
  6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
  7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.

Return Dutch oven to heat and add garlic and red pepper flakes. For slow cooker, preheat a slow cooker set on High heat. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef..

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