Beef Goulash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic. Add ground beef and cook until no longer.

Beef Goulash is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Goulash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef goulash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Goulash:
  1. Make ready 400 g beef
  2. Make ready 1 onion chopped
  3. Get 25 g Flour
  4. Get 1 large Paprika
  5. Prepare Oil
  6. Get Stock or water
  7. Take 8 Potatoes
  8. Get Paste
  9. Take to taste Salt

Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot.

Instructions to make Beef Goulash:
  1. Remove excess fat from the beef. Cut into small pieces.
  2. Season and fry on hot fat until brown. Add the onion
  3. Cover with lid and fry for 4 mins
  4. Add the flour and paprika and mix well.
  5. Add the tomato puree and cook for 5mins. Tomato paste optional.
  6. Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
  7. Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
  8. Correct the seasoning and serve.

Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot. Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm.

So that is going to wrap it up for this special food beef goulash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!