Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Take 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Make ready 1 stick margarine
  6. Take 2 onions, sliced
  7. Prepare 15 cloves garlic, minced
  8. Prepare 2 cartons (32 ounce) low sodium chicken broth
  9. Prepare 1⁄8 teaspoon black pepper
  10. Take 1⁄4 teaspoon Goya adobo
  11. Get 1 can (12 ounce) evaporated milk

It's lightly flavoured with some Indian spices, and really easy to make. You can follow Niki on Instagram @RebelRecipes How to Make Sweet Potato Soup. Begin by peeling and dicing sweet potatoes, then set them aside. In a large pot, combine vegetable stock, coconut cream and spices.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Begin by peeling and dicing sweet potatoes, then set them aside. In a large pot, combine vegetable stock, coconut cream and spices. Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes. The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup.

So that is going to wrap it up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!