BEEF GOULASH:

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef goulash:. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Add beef, season with salt, and enough water to cover beef halfway. Cover pot and bring to a simmer over low heat.

BEEF GOULASH: is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. BEEF GOULASH: is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef goulash: using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BEEF GOULASH::
  1. Take 1 kg good braising steak, preferably chuck steak
  2. Make ready 1 Tbsp oil
  3. Prepare 3 medium onions, cut into wedges
  4. Prepare 3 garlic cloves, crushed
  5. Prepare 2 tsp hot smoked paprika
  6. Take 1 Tbsp paprika
  7. Prepare 1 beef stock cube
  8. Get 600 ml cold water
  9. Take 400 g canned of chopped tomatoes
  10. Take 2 Tbsp tomato purée
  11. Get 2 bay leaves
  12. Take 1 red bell pepper
  13. Take 1 green bell pepper
  14. Make ready 1 orange bell pepper
  15. Take flaked sea salt
  16. Make ready freshly ground black pepper

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings.

Instructions to make BEEF GOULASH::
  1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
  2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
  3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1⁄2 hours.
  4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1⁄2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
  5. Serve with small portions of rice.

Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. Classic American Beef Goulash Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. I used chuck beef to make the Hungarian beef goulash.

So that’s going to wrap it up for this exceptional food beef goulash: recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!