Beef Goulash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Goulash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Goulash is something that I have loved my entire life. They’re fine and they look fantastic.

Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic. Add ground beef and cook until no longer.

To begin with this particular recipe, we must first prepare a few components. You can have beef goulash using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Goulash:
  1. Make ready 50 g plain flour
  2. Prepare Salt
  3. Get Ground black pepper
  4. Take 6 tbsp paprika
  5. Get 1 kg Chuck or braising steak, in 2.5 cm cubes
  6. Prepare 2 tbsp rapeseed oil (cold-pressed recommended)
  7. Prepare 1 onion, chopped
  8. Make ready 2 banana shallots, thinly sliced
  9. Take 4 cloves garlic, thinly sliced
  10. Take 3 peppers (red, green & yellow), deseeded and in small pieces
  11. Get 1 red chilli with seeds, sliced
  12. Make ready 3 sticks celery, thinly sliced
  13. Make ready 4 tbsp tomato purée
  14. Take 2 tsp smoked paprika
  15. Make ready 1 tsp dried oregano
  16. Make ready 1 (400 g) tin chopped tomatoes
  17. Make ready 150 ml dry white wine
  18. Make ready 450 ml beef stock (I used Knorr stock pots)
  19. Take 3 bay leaves
  20. Take 200 g potatoes, in small cubes
  21. Get 200 ml soured cream
  22. Make ready 3-4 tbsp parsley leaves, chopped

Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides.

Steps to make Beef Goulash:
  1. In a bowl, mix the flour, 2 tbsp paprika, 1⁄2 tsp salt and 1⁄2 tsp pepper. Roll the meat pieces in this mix to cover all surfaces.
  2. Bring 1 tbsp oil to a medium-high heat in a casserole and quickly brown the meat but not all at once! Set aside for Step 4.
  3. Deglaze the casserole with a little wine and gently fry the onion, shallots and garlic for 3 minutes, stirring only to avoid sticking. Add peppers, chilli and celery and cook for a further 5-7 minutes, stirring occasionally, or until softened.
  4. Add back the beef, then add the tomato purée, smoked paprika and a further 4 tbsp paprika. Stir and cook for 2 minutes. Add oregano, chopped tomatoes, white wine, stock, bay leaves and potatoes. Stir well and bring to the boil.
  5. Reduce heat, cover and simmer gently for 2 1⁄4 hours or until the meat is cooked. Stir occasionally: add liquid if essential. Remove the bay leaves, season to taste and gently. Add a little of the parsley and stir again. - - Serve piping hot onto warmed plates, sprinkling the remaining parsley and a dollop of cream on each portion. Hungarian goulash is often served with dumplings and gherkins but goes well with rice or potatoes or a side salad.

Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot. Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt.

So that’s going to wrap it up for this exceptional food beef goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!