Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan koulourakia with apple purée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan koulourakia with apple purée is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan koulourakia with apple purée is something which I’ve loved my entire life. They are nice and they look wonderful.
Our Skincare Is Made With Five Ingredients So You Know What You're Putting On Your Skin. Here is how you cook that. Ingredients of Vegan koulourakia with apple purée. Vegan koulourakia with apple purée instructions.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan koulourakia with apple purée:
- Get 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Make ready 1 cup sugar
- Make ready 1 cup oil
- Prepare 4 tsp cinnamon
- Get 1⁄2 cup pistachios or walnuts
- Take 1 little salt
- Prepare 700 g self-rising flour
Vegan koulourakia with apple purée Cookpad Greece Greece. Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions.
Instructions to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions. Beat the sugar together with the oil well. Add the rest of the ingredients, except the self-rising flour and beat until fluffy. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
So that is going to wrap it up for this exceptional food vegan koulourakia with apple purée recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
