Instant Pot Vegetable Soup (V/GF)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot vegetable soup (v/gf). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth. Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir. Heat oil in pressure cooker set to Sauté on Normal.

Instant Pot Vegetable Soup (V/GF) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Vegetable Soup (V/GF) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Make ready 6 cups vegetable broth
  2. Prepare 3-4 large yukon golden potatoes
  3. Take 1 yellow onion
  4. Take 4 garlic cloves (minced)
  5. Get 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Make ready 2-3 zucchini chopped
  7. Make ready 1-18 oz jar diced tomatoes
  8. Take 2 tbsp olive oil
  9. Prepare 1 tsp granulated garlic
  10. Get 1 tsp rosemary
  11. Take 1 tsp tyme
  12. Make ready 1 1⁄2 tsp parsley
  13. Prepare 1 1⁄2 tsp sea salt
  14. Get 1⁄2 tsp black pepper
  15. Take 2 bay leaves

While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don't have to keep checking or stirring the pot. This vegetable soup is a family favorite, and with its variety of ingredients we often call it "Everything Soup. What should you serve with Instant Pot Vegetable Soup?

Steps to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

This vegetable soup is a family favorite, and with its variety of ingredients we often call it "Everything Soup. What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents.

So that is going to wrap it up with this exceptional food instant pot vegetable soup (v/gf) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!