Instant Pot Vegetable Soup (V/GF)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot vegetable soup (v/gf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth. Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir. Dunk a crusty bread into this Creamy Vegetable soup and I am telling you it is a real bliss.

Instant Pot Vegetable Soup (V/GF) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Vegetable Soup (V/GF) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Take 6 cups vegetable broth
  2. Get 3-4 large yukon golden potatoes
  3. Get 1 yellow onion
  4. Make ready 4 garlic cloves (minced)
  5. Get 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Make ready 2-3 zucchini chopped
  7. Prepare 1-18 oz jar diced tomatoes
  8. Prepare 2 tbsp olive oil
  9. Get 1 tsp granulated garlic
  10. Take 1 tsp rosemary
  11. Make ready 1 tsp tyme
  12. Take 1 1⁄2 tsp parsley
  13. Make ready 1 1⁄2 tsp sea salt
  14. Get 1⁄2 tsp black pepper
  15. Take 2 bay leaves

Add in the tomato puree,add the quinoa and vegetable stock, add Italian seasoning, salt, pepper to taste. Lock pressure cooker lid in place and set steam vent to Sealing. What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread.

Instructions to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I'm loving using my Instant Pot more and more!

So that is going to wrap this up with this exceptional food instant pot vegetable soup (v/gf) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!