Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's tofu soup / tom yum style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Kanya's Tofu Soup / Tom Yum Style is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kanya's Tofu Soup / Tom Yum Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Make ready 100 grams tofu,cubed
- Make ready 1 sliced of galangal
- Get 1 lemongrass stalk,sliced
- Make ready 2 kaffir lime leaves
- Get 1 tbsp lime juice
- Get 4 cherry tomato
- Get 2 mushroom,cubed
- Prepare 2 shallots,halves
- Get 1 cup boiling water
- Prepare 1 bunch spring onion and coriander,chopped
- Prepare 1⁄2 tsp sugar
- Prepare 5 chili ,crushed or halves
- Make ready 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot. Garnish with coriander, chives or spring onions finely chopped. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons.
Steps to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. You can't do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird's eye chilies. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup. Once you have these ingredients, you will have the best bowl of homemade tom yum you've ever tasted, I promise. #recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand, that.
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