Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Get 180 grams gluten-free / plain flour (1 & 1⁄4 cups)
  2. Get 1⁄4 tsp xanthan gum if using gluten-free flour
  3. Take 1 tsp baking soda / bicarbonate of soda
  4. Get 1⁄4 tsp baking powder
  5. Get 3⁄4 tsp ground cinnamon
  6. Get 1⁄4 tsp ground nutmeg
  7. Take 150 grams carrots, grated / shredded (1 medium-large carrot)
  8. Make ready 200 grams soft brown sugar
  9. Get 125 g applesauce (1⁄2 cup)
  10. Prepare 60 ml melted coconut oil (1⁄4 cup)
  11. Get 1 tsp vanilla extract
  12. Get 2 tbsp ground flaxseed mixed with 6 tbsp water
  13. Prepare 80 grams sultanas, raisins, walnuts etc - optional
  14. Get Simple Glaze Icing
  15. Make ready 115 grams icing / powdered sugar
  16. Make ready 1 tbsp warm water
  17. Make ready Cream-Cheese Frosting
  18. Take 115 g Violife brand cream cheese - GF SF Vegan brand
  19. Make ready 50 g gold foil-wrapped Stork margarine
  20. Get 1 tsp vanilla extract
  21. Make ready 125 g icing sugar / powdered sugar

Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using. The composition for cooking Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Please buddy prepare xanthan gum if using gluten-free flour. Please prepare baking soda / bicarbonate of soda. capable need to provide baking powder.

Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
  2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
  4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
  5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
  6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
  7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
  8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
  10. Spoon into a piping bag and swirl on

Please buddy prepare xanthan gum if using gluten-free flour. Please prepare baking soda / bicarbonate of soda. capable need to provide baking powder. Please prepare ground cinnamon. capable need to provide ground nutmeg. Vickys Carrot Cake Cupcakes, GF DF EF SF NF Instructions. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.

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