Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is how you cook that. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad. Chili is a game day classic that needs to be enjoyed more often.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Take 3 cups beef roast or steak that's been cut into 1⁄2" cubes
- Prepare 1⁄2 an onion, chopped
- Prepare 2 medium carrots, cut into 1⁄2" cubes
- Get 2 small celery stems, chopped into 1⁄2" pieces
- Get 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
- Take 2 cloves garlic, peeled and smashed
- Make ready 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Get 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Prepare 1⁄4 teaspoon black pepper
- Take 1 bay leaf
- Get 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes are sure to impress even the pickiest eaters. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple.
So that is going to wrap it up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
