Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys coco-choco quinoa bites, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Take 200 grams quinoa, rinsed well
  2. Get 600 ml boiling water
  3. Prepare 30 grams unsweetened cocoa powder
  4. Take 80 ml maple syrup
  5. Prepare 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
  6. Get 1 tbsp olive or coconut oil
  7. Make ready 3⁄4 tsp ground cinnamon
  8. Get 3⁄4 tsp vanilla extract
  9. Get 50 grams dessicated/shredded coconut for coating

A great snack to keep in the fridge that isn't totally unhealthy! For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp No-cook recipes like corn salsa, cold appetizers like pumpkin ranch Tortilla pinwheels, and finger food like cheesy quinoa bites are the perfect way to start a meal! Here is how you cook that.

Steps to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

Our equivalent of a Graham Cracker but a bit sweeter and not as crisp No-cook recipes like corn salsa, cold appetizers like pumpkin ranch Tortilla pinwheels, and finger food like cheesy quinoa bites are the perfect way to start a meal! Here is how you cook that. Vickys Chocolate Crispies, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Chocolate Crispies, GF DF EF SF NF.

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