Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & simple goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Simple Goulash:
- Prepare 1.5 lb ground beef
- Take 2 cans diced tomatoes, approx 30oz
- Take 1 tbsp chili powder
- Take 5 cloves garlic, or approx 2 tsp granulated garlic
- Make ready 1 tsp paprika
- Take 1 tsp black pepper
- Make ready Pinch sugar
- Get to taste Salt
- Take .5 tsp cayenne pepper
- Get 1 cup water
- Prepare 2 cups macaroni noodle
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Instructions to make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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So that’s going to wrap it up for this exceptional food quick & simple goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
