Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom yam gung - thai spicy and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

There's a red version and a white version and the difference is that the former has Thai Chilli Jam (Nam Prik Pao) added to it. Traditionally, Tom Yum is made out of Seafood, but nowadays it is common to find Tom Yum with Chicken or Beef. After cooking, the Galangal root can be discarded if you wish. You can eat it but it is kind of tough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Make ready 350 g Chicken Meat (cut into bite size)
  2. Prepare 250 g Oyster Mushrooms (cut into bite size)
  3. Prepare 2-3 cups Stock
  4. Prepare 1-2 pc Lemongrass Stalk (bruised)
  5. Take 30 g Galangal Root (finely sliced)
  6. Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Get 1⁄4 cup Lime Juice
  8. Take 2 Tbsp Fish Sauce
  9. Make ready 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Prepare 0.5-1 cup Thai Chilli Jam (optional)
  12. Make ready if needed Salt

As you will see in the recipe below, the ingredients you are mixing, like many Thai dishes are lemongrass, galangal, garlic and kaffir lime leaves which when. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns. Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions.

Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done.

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