Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, picadillo / goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Picadillo / Goulash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Picadillo / Goulash is something that I’ve loved my entire life. They are nice and they look fantastic.
Picadillo [pronunciation [pikaˈðiʎo]] is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. Really happy to see a Mexican picadillo recipe but for the purpose of a review I have to say monitor your liquid input and how wide of a pan you can use. Steam and excess liquid are the enemy here.
To get started with this particular recipe, we must prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo / Goulash:
- Get 1-2 pounds ground beef
- Take Diced potatoes
- Get I can of corn
- Take 1-2 can mixed vegetables
- Get 1-2 cans tomatoe sauce
- Make ready Water
- Take to taste Chicken bullion
- Prepare 1⁄3 Diced onion
- Take 1 cloves garlic
- Prepare to taste Garlic salt
- Take 1 packet Goya tomato seasoning
Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Like many peasant dishes, there are a variety of recipes for this dish called Picadillo (peek-a-dee-yo). Like goulash and beef stews, there are a myriad of ways others make this dish.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Like many peasant dishes, there are a variety of recipes for this dish called Picadillo (peek-a-dee-yo). Like goulash and beef stews, there are a myriad of ways others make this dish. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.
So that is going to wrap this up for this special food picadillo / goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
