Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Goulash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Goulash is something that I’ve loved my entire life.
Skim off excess fat, and stir in the onions and garlic. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.
To get started with this particular recipe, we must prepare a few components. You can have goulash using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Get 1 lb Frozen corn
- Get 2 lb box pasta cooked
- Get 28 oz all-purpose Italian sauce
- Take 28 oz can crushed tomatos seasoned with basil and garlic
- Make ready 2 lb 70⁄30 ground beef drained and rinsed
- Make ready 1 tbsp pizza seasoning
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables.
Instructions to make Goulash:
- I use my 8 quart Pressure Cooker on saute
- 1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
- 2) Add 28 ounce cans all-purpose Italian sauce
- 3) Add 28 once can crushed tomatos seasoned with basil and garlic
- 4) Add 1 lb frozen corn
- 5) total 2 lbs box of cooked elbows pasta
- Add 1 tablespoon pizza seasoning
- Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
- Total yield weighs 4600 grams.
There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. Hungarian Goulash is made with chunks of meat, peppers, paprika and other spices to create a traditional soup. This particular version is often called Goulash or even American Chop Suey.
So that’s going to wrap it up for this exceptional food goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
