Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys chocolate cranberry popcorn bars, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have vickys chocolate cranberry popcorn bars, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF:
  1. Make ready 80 grams lightly salted popcorn
  2. Get 170 grams dried cranberries
  3. Get 400 grams dark / safe chocolate chips (I use Plamil or Moo-Free)

Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. Just a change from a sandwich, the kids like them, they're good finger food for parties. Check my recipe list under my profile or use the search bar to find free-from condiments and sauces to use as well as my free-from tortilla. Meanwhile, put the rice cereal, popcorn, cranberries and marshmallows into a bowl and mix well.

Instructions to make Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF:
  1. Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching
  2. Sprinkle half of the dried cranberries over the popcorn
  3. Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted
  4. Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top
  5. Let the chocolate set then cut or break into pieces and keep in an airtight container
  6. This will be good for 2 days, after that the popcorn will soften and lose it's crunch

Check my recipe list under my profile or use the search bar to find free-from condiments and sauces to use as well as my free-from tortilla. Meanwhile, put the rice cereal, popcorn, cranberries and marshmallows into a bowl and mix well. While the chocolate is still warm, quickly pour it onto the cereal mixture and stir with a rubber. Vickys Chocolate Crispies, GF DF EF SF NF. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF.

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