Hungarian Goulash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Goulash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hungarian Goulash is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian goulash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Goulash:
  1. Prepare Ingredients (some subject to your tastes)
  2. Take 1 medium White Onion
  3. Get 1 tbsp Paprika (hot if possible)
  4. Prepare 3 large Carrots (chopped)
  5. Get 1 Plain Flour
  6. Prepare 2 medium Potatoes
  7. Prepare 1⁄2 box mushrooms
  8. Make ready 1 large Red Bell Pepper
  9. Get 1⁄4 tsp Cayenne Pepper
  10. Make ready 1 Salt & pepper to taste
  11. Make ready 1 Stock cube (beef)
  12. Prepare 1 can Chopped Tomatoes
  13. Take 400 ml Water
  14. Prepare 4 tbsp Cooking Oil
  15. Take 1 kg Diced Lean Beef

Stir in caraway seed, marjoram, garlic and paprika. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. In Hungarian goulash the beef chunks are usually fairly small compared to other beef stews. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.

Steps to make Hungarian Goulash:
  1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
  2. Heat oil in a heavy bottomed, deep, stockpot.
  3. Add chopped onion and Paprika, fry until onion softens
  4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
  5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
  6. Add ALL other ingredients
  7. Transfer to oven at a medium heat or better still a slow cooker
  8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
  9. Serve with fresh bread

In Hungarian goulash the beef chunks are usually fairly small compared to other beef stews. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. A traditional Hungarian Goulash is a soup or stew that is usually filled with tender beef and onions spiced with paprika. Many versions add other vegetables such as potatoes, carrots, onions, celery, peppers, and tomatoes.

So that’s going to wrap it up for this exceptional food hungarian goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!