oven goulash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain off excess liquid then add remaining ingredients except cheese; mix well. Boil water, cook pasta as directed on package, drain. Submit a Recipe Correction Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until.

oven goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. oven goulash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oven goulash using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make oven goulash:
  1. Make ready 2 1⁄2 lb ground beef
  2. Prepare 1 lb sausage Odoms Tennessee Pride what I use
  3. Prepare 2 lb elbow macaroni
  4. Get 2 can tomato puree 48 ounces total
  5. Get 2 can tomatoes with garlic 30 ounces total
  6. Take 2 tbsp minced garlic
  7. Take 3 cup shredded Colby Jack cheese
  8. Prepare 1⁄4 cup parmesan cheese grated
  9. Take 2 tsp salt
  10. Take 1 large onion chopped
  11. Make ready 1 cup sweet peppers the different the color the better chopped
  12. Prepare 1 tsp basil dried
  13. Make ready 1 tsp ground black pepper
  14. Get 1 stick butter
  15. Get 3 tbsp olive oil
  16. Get 1 can black olives whole 15 ounce can I rough chopped
  17. Take 1 can tomato sauce 15 ounce can
  18. Take 1⁄3 cup Concorde grape wine
  19. Prepare 1⁄4 lb bacon
  20. Get 2 tbsp smoked paprika

Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Bring a large pot of water to boil. Chop one small or ½ medium onion. In a large skillet over medium heat, heat oil.

Steps to make oven goulash:
  1. preheat oven 450°F Fahrenheit
  2. cook onion peppers garlic sausage bacon spices
  3. add wine to meat
  4. cook the elbows as directions on the box
  5. after meat is cooked add tomatoes after elbows are done add the sauces and puree
  6. add all the ingredients together except olives cheeses
  7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes

Chop one small or ½ medium onion. In a large skillet over medium heat, heat oil. Add beef and chopped onions and cook until browned. Pour your oil into a Dutch oven and heat it over medium heat to medium-high heat. Once the oil is warm, cook the onions in oil until they are soft.

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