Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Prepare Schezwan Fried Rice
- Take 1 cup Basmati Rice
- Prepare 1⁄2 cup tomato puree
- Take 1⁄2 cup chopped Oniom
- Make ready 1⁄2 cup chopped capsicum
- Get 1⁄2 cup chopped carrots
- Get 1⁄4 cup boiled Peas
- Take 4 tbsp schezwan Chutney
- Make ready 2 tbsp ginger paste
- Prepare 2 tbsp oil
- Make ready Salt as per taste
- Make ready Tomato soup
- Prepare 2 cup tomato pure
- Take 1⁄2 cup water
- Take 2 tbsp ghee
- Take 1 tsp cummin seed
- Make ready 3 cloves
- Get 1 cinnamon
- Get 1 star anise
- Prepare Salt as per taste
- Take Pinch hing
- Get Pinch sugar
- Get Yogurt Salad
- Make ready 2 cup yogurt
- Prepare 1⁄4 cup chopped onion
- Make ready 1⁄4 cup chopped capsicum
- Prepare 1⁄4 cup carrot
- Take Salt as per taste
- Prepare Red chilli powder as per taste too
My love for anything spicy has made me crave for the spicy schezwan cuisine. When i realised that i have not posted any schezwan recipe in this blog so far made me go mad. szechuan fried rice with step by step photo and video recipe. fried rice recipes are one of the popular choices for most of us. it is basically one of the best ways to finish leftover rice and make it more interesting. evidently, it has undergone so many variations with additional sauce and curry toppings. schezwan fried rice recipe is one. Bring water to boil in a soup pot.
Steps to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
szechuan fried rice with step by step photo and video recipe. fried rice recipes are one of the popular choices for most of us. it is basically one of the best ways to finish leftover rice and make it more interesting. evidently, it has undergone so many variations with additional sauce and curry toppings. schezwan fried rice recipe is one. Bring water to boil in a soup pot. Add in Szechuan vegetables and tomato wedges. Add a little more water if soup has dried up a little. The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving.
So that is going to wrap this up with this special food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
