Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, american goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Brown ground beef, onion and pepper. Season with garlic salt and pepper. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family.
American Goulash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. American Goulash is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook american goulash using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make American Goulash:
- Make ready 2 lb ground beef
- Prepare 1 large yellow onion, chopped
- Get 4 clove garlic, minced
- Get 3 cup water
- Take 2 can tomato sauce, 15 ounces each
- Take 2 can diced tomatoes, 14.5 ounces each
- Make ready 3 tbsp soy sauce
- Get 2 tbsp oregano, dried
- Get 2 tsp basil, dried
- Prepare 2 bay leaves, dried
- Take 1 tbsp seasoned salt
- Prepare 1⁄2 tsp black pepper
- Prepare 2 cup elbow macaroni, uncooked (about 8oz)
- Take 1 cup shredded sharp cheddar cheese, optional
Everything cooks in the same pot, even the pasta! Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until. American goulash is made with a tomato baste, ground beef, and elbow macaroni.
Steps to make American Goulash:
- In Dutch Oven: cook ground beef until no longer pink and crumbled up.
- Add onion and garlic, cook until onions are translucent
- Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
- After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
- Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
- *from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**
Add the garlic and cook, stirring, until. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good.
So that is going to wrap it up with this exceptional food american goulash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
